Working the vineyard is hard, slow and infinite.
This is agriculture: insatiable!
Something that human began to do at the end of the Paleolithic. Something still difficult to understand why it happened.
Our job is to take care of the aerial “roots” of the plant.
The expression of the soil.
Working the vineyard, like wine, it’s generational.
Information received from our elders, that we work, research and discover during our life, and then we pass it on to the younger generations.
Our vineyard, olive and almonds are certified in organic farming.